Vegan Sesame Chicken Noodles
Vegan Sesame Chicken Noodles. Incredibly flavorful and creamy. Versatile - you can adjust the noodles to your liking.
Ingredients
Sesame Sauce:
- 6 tbsp sesame paste or tahini
- 60 ml warm water
- 4 tbsp soy sauce
- 1 ½ tbsp sesame oil
- Juice of 1/2 lime
- 2 garlic cloves peeled
- 1 ½ tsp sriracha
- 1 ½ tsp brown sugar
Noodles:
- 1 red onion
- 1 pointed pepper
- 2 tsp fresh ginger
- 1 tbsp sesame oil
- 250 g noodles e.g., brown rice noodles
- 1 tsp white sesame seeds
- 1 tsp black sesame seeds
- 400 g plant-based chicken cut in small chunks
- Salt and pepper to taste
Instructions
- Put all the ingredients for the sauce in the blender and blend them until smooth.
- Julienne the onion. Cut the pepper into slices.
- Mince the ginger.
- Cook the noodles according to package instructions.
- Toast sesame seeds over medium heat in a wok or skillet until fragrant and until the (white) sesame seeds are golden brown.
- In the same pan, heat half of the sesame oil over medium heat and sauté the ginger, onions, and pepper for 5min.
- Add the other half of the sesame oil and the chicken to the pan. Fry the chicken until golden brown. Season with salt and pepper.
- Add the noodles to the pan and mix well.
- Finally, pour the sesame sauce into the wok and combine well.
- Turn off the heat and serve your meal with a wedge of lime.
Notes
- Feel free to change the vegetables and noodles to your liking.
- If you want your noodles a bit spicier, add more sriracha to the sauce.
Nutrition
Calories: 713kcalCarbohydrates: 64gProtein: 35gFat: 36gSaturated Fat: 4gPolyunsaturated Fat: 10gMonounsaturated Fat: 8gSodium: 2886mgPotassium: 439mgFiber: 8gSugar: 7gVitamin A: 1273IUVitamin C: 57mgCalcium: 76mgIron: 7mg
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