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Vegan Nacho Cheese Sauce Recipe

Vegan Nacho Cheese Sauce

Lena
This Nacho Cheese Sauce is creamy, rich, and tangy. The recipe is simple, quick (15min), and gluten-free. Nachos without cheese should never be an option, not even on a plant-based diet.
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Prep Time 10 minutes
Cook Time 5 minutes
Course Side Dish, Snack
Cuisine Mexican
Servings 8 people
Calories 142 kcal

Ingredients
  

  • 1 cup cashews soaked
  • 1 ½ cups water still
  • 3 tbsp Deliciou "Nacho Cheese Seasoning" alternative: 1 tsp. garlic powder, 1 tsp. onion powder, a pinch of turmeric, 1 ½ tbsp. nutritional yeast & ¼ tsp. salt
  • 1 tbsp smoked paprika
  • 3 tbsp nutritional yeast
  • ½ tsp chili powder
  • Juice of ½ lemon
  • 1 tbsp vegetable oil

Instructions
 

  • Put all the ingredients in a blender.
  • Blend well until smooth.
  • Pour the mixture into a pan.
  • Bring the sauce to a boil.
  • Remove from heat.
  • Transfer the sauce to a bowl.
  • Sprinkle with paprika or chili powder.
  • Serve with nachos.

Notes

  • Add more chili powder for a spicier version.
  • Use vegetable oil with a neutral flavor (such as canola oil).
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Nutrition

Calories: 142kcalCarbohydrates: 9gProtein: 7gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 1gSodium: 205mgPotassium: 274mgFiber: 3gSugar: 1gVitamin A: 1001IUVitamin C: 1mgCalcium: 13mgIron: 2mg
Keyword gluten-free, nacho cheese sauce, plant-based cheese, vegan cheese sauce, vegan nacho cheese sauce
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